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Tteokbokki (떡뽁기)

 

Tteokbokki : 떡뽁기 (Ai Photo)

Tteokbokki – Korean Spicy Rice Cakes

Tteokbokki is one of Korea’s most popular street foods, featuring chewy rice cakes simmered in a bold, sweet-spicy gochujang sauce. Often enjoyed with fish cakes and boiled eggs, this dish symbolizes comfort, warmth, and the vibrant spirit of Korean street food culture.

Tteokbokki : 떡뽁기 (Ai Photo)

Ingredients

  • Korean rice cakes (tteok) – 떡
  • Fish cakes – 어묵
  • Boiled eggs – 삶은 달걀
  • Green onion – 대파
  • Garlic – 마늘
  • Gochujang (Korean red chili paste) – 고추장
  • Gochugaru (Korean chili flakes) – 고춧가루
  • Soy sauce – 간장
  • Sugar – 설탕
  • Sesame oil – 참기름
  • Water or anchovy broth – 물 또는 멸치육수
  • Sesame seeds – 깨

Steps

  1. Soak rice cakes in warm water if they are hard.
  2. In a pan, combine water or broth, gochujang, gochugaru, soy sauce, sugar, and garlic. Stir until sauce is well mixed.
  3. Bring to a boil, then add rice cakes and fish cakes. Cook until rice cakes become soft and chewy.
  4. Add boiled eggs and green onion, simmer briefly.
  5. Finish with sesame oil and sprinkle sesame seeds before serving.

Tips

For extra spicy flavor, add more gochugaru or a little fresh chili.

For a sweeter taste, increase sugar or add corn syrup.

Pair with Korean fried foods (twigim) or kimbap for a classic street snack combo.


Which K-Food would you like to explore next? Share in the comments!

Reference video



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